Brunch Menu
11am - 2pm
Sat & Sun
BRUNCH MENU
Saturday & Sunday 11am-2pm
| Taxes not included
CLASSICS FOR $16.50
CALIFORNIA BENNY
Two free-run poached eggs, smashed avocado, bacon on
brioche with hollandaise and hashbrowns
$16.50
CLASSIC EGGS BENNY
Ham and two free-run poached eggs, cooked medium,
on brioche with hollandaise sauce and hashbrowns
$16.50
BEEF DIP
Fresh roast beef, Cheddar cheese, garlic baquette, au jus,
with fries
$16.50
BACON & EGGS
Two eggs, double smoked bacon, house-made hash
browns, toast
$16.50
RUEBEN SANDWICH
Smoked beef, brisket, sauerkraut, Swiss cheese, Dijon
mustard, grilled rye bread, with fries
$16.50
DENVER OMELETTE
Eggs, ham, cheese, onions, peppers & hashbrowns, served with toast
$16.50
MORE CHOICES
GRILLED CHEESE SANDWICH
Cheddar cheese, ham, double smoked bacon and tomato
on brioche with choice of side
$14.95
STEAK & EGGS
Top sirloin steak, onion crisps, two free-run eggs & hashbrowns, served with toast
$23.75
TEXAS SCRAMBLE BOWL
Smoked bacon, two scrambled free-range eggs, peppers,
green onions on top of hashbrowns and topped with
hollandaise
$15.95
AVOCADO TOAST & FRIED EGG
Toasted brioche bread, smashed avocado, bacon, fried egg, with an asparagus garnish & hashbrowns
$14.95
CARNITAS BREAKFAST BOWL
In house made bbq pulled pork, cheese curds, two fried eggs, garnished with smashed avocado & pickled red onion, served on hashbrowns
$15.95
SMOKED SALMON CROISSANT
Fresh baked croissant, spinach and feta spread, smoked
wild salmon, pickled red onion, asparagus garnish
served with hashbrowns
$15.25
SALMON AVOCADO TOAST
Toasted brioche bread, smashed avocado, pepitas,
smoked wild salmon, pickled red onion with an
asparagus garnish and hashbrowns
$14.95
Drinks
MIMOSA
Sparkling Italian Prosecco (6oz), orange juice
$8.75
CAESAR
1oz
$7.75
LAVENDER LEMONADE
Vodka, Lavender lemonade, Soda
1oz
$7.75
JUICE
$3